Soeur Berthe, Les techniques culinaires, Les Éditions de l'Homme, 1978, 276 pages + Table des matières.
ISBN 0775906182
In FRENCH ONLY – Sister Berthe wrote very popular cook books still appreciated today. This book is not a recipe book. It covers the culinary techniques to use to become a seasoned cook. Both beginners and experienced cooks can benefit from this book. For more details, read the description on the French page of this bilingual site or write to me.
Dimensions: 13.5 cm X 21 cm X 7,5 cm
État/Condition: Used book in very good condition. No tear and no missing pages. Wear on one corner and small stains on edge. Very good copy.
Soeur Berthe: Les techniques culinaires
- Product Code: A0799
- Availability: 1
-
15.00$
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Tags: canadian culinary art, canadian culinary techniques book, sister berthe books, CND books on how to cook, sister berthe book on how to prepare food, collectible books on canadian culinary art