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Robert St.John and Wyatt Waters, Southern Seasons Contemporary Regional Cuisine, Different Drummers Press, Hattiesburg, Mississipi Development Authority Limited Edition, ISBN 10 - 0972197273, ISBN 13 - 9780972197274. 240 pp.
EN ANGLAIS SEULEMENT.
Cookbook from the duo that created the wildly popular A Southern Palate. It features 16 seasonal menus, showcasing 140 new recipes by chef Robert St. John as well as 59 beautiful watercolors by watercolor artist Wyatt Waters. Includes a numbered limited edition print (662/1000) signed by Wyatt Waters, suitable for framing. Book is signed by both St. John and Waters on the title page.
Fine first edition hardcover with dust jacket. Never used : like new. A book for collectors.
Dimensions: 11 1/4" 11 1/4" X 1"
Condition: Fine first edition hardcover, clean and tight. Jacket is in like new condition. No fadiing, no edge wear, no tears. Like new.
Southern Seasons Contemporary Regional Cuisine
- Modèle: B051
- Disponibilité: 1